Korma is one of our most popular curries, and it is not surprising when you taste the wonderful, creamy blend of coconut and authentic spices. It is so comforting and indulgent. This dish uses our new Easy Korma for 2 Spice Paste, which makes is incredibly simple to create an authentic tasting Korma. The Spice Paste blends the wonderful, delicate spices such as paprika, corinader and ginger, with coconut, meaning all you need to add is chicken, c
Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce.
Paneer Butter Masala is a traditional Punjabi recipe where soft pieces of Paneer are cooked in rich creamy butter and a tomato sauce. This recipe will show you how to create a restaurant styled paneer butter masala engulfed with taste.
Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.