Quick & Easy Chicken Tikka Masala
Posted by      03/29/2020 23:50:41     Home    0 Comments
Quick & Easy Chicken Tikka Masala
  • Serves 4 people

    • 600 g chicken, skin removed and diced
    • ½ red onion or 2 shallots, finely sliced
    • 6 cherry tomatoes, quartered
    • 1 jar Patak’s Tikka Masala Cooking Sauce
    • 1 tablespoon vegetable oil
    • Juice of ½ lemon (optional)
    • Salt, to taste
    • Sugar, to taste
    • 1 tablespoon coriander, chopped
    • Heat the vegetable oil in a pan and add the red onions or shallots.
    • After 2 minutes add the chicken and allow to seal for a few minutes.
    • Add the tomatoes and the Patak’s Tikka Masala Cooking Sauce. Cover and leave to cook through for 15 minutes.
    • Stir occasionally to prevent the Tikka Masala from sticking to the bottom of the pan.
    • Taste and adjust the seasoning with salt, sugar and lemon juice.
    • Sprinkle over the coriander and serve simply with fresh hot basmati rice.

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