Classic Chicken Korma
Posted by      03/29/2020 23:50:41     Home    2 Comments
Classic Chicken Korma
  • Serves 4 people

    • 2tbsp oil
    • 1 medium onion
    • 1/2 jar of Patak’s Korma Spice Paste
    • 1 can/400ml coconut milk
    • 50ml water
    • 1tsp garlic & ginger chopped (optional)
    • 500g diced chicken breast
    • 50ml double cream
    • 1 tsp sugar (optional )
    1. Heat oil in a med saucepan.
    2. Add onion cook until soft.
    3. Add Patak’s Korma Spice Paste, ginger and garlic. Stir occasionally, until reduced and thickened.
    4. Add 50ml water, bring to the boil, cover, cook for 5 minutes.
    5. Add chicken and fry until sealed.
    6. Add coconut milk, double cream and a pinch of sugar (optional)
    7. Simmer for 15 minutes.
    8. Garnish with fresh chopped coriander or toasted coconut flakes/chips.

2 Comments

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      asd
      kwi 10, 2020

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      lip 29, 2020

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