Paneer Butter Masala
Posted by      03/29/2020 23:50:41     Home    0 Comments
Paneer Butter Masala
  • Serves 4 people

    • 3 tbsp oil
    • 1 medium diced onion
    • 1tbsp finely chopped ginger
    • 1tbsp finely chopped garlic
    • Half jar of Patak's Tikka Masala Paste
    • 100ml Water
    • 500g diced Paneer
    • 200g Chopped Tomatoes
    • 100ml water
    • 250ml double cream
    • 20g butter
    • 10g Fresh chopped coriander
    • 1tsp sugar
    1.  Heat 3 tbsps of oil in a pan and add 1 medium diced onion. Fry until soft.
    2. Add 1 tsp finely chopped ginger, 1 tsp of finely chopped garlic and half full jar of paste. Cook for 1-2 mins on low flame. Lid closed.
    3. Add 100ml of water and cook the paste until all the water gets absorbed in the paste.
    4. Add 200g of chopped tomatoes and cook for 3-4 minutes. Lid closed.
    5. Add 500g diced Paneer and cook for 3 minutes on low flame lid covered.
    6. Add 250ml double cream, 20g butter and 2 tsp sugar, cook for 3 mins or till the curry begins to boil rapidly.
    7. Season to taste, garnish with fresh chopped coriander
    8. Serve with rice and warm naan bread

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