Saag Aloo
Posted by      03/30/2020 01:18:27     Home    0 Comments
Saag Aloo

  • Serves 4 people

    • 450g spinach (or 1 large bag of spinach leaves)
    • 200g new potatoes, cut into cubes
    • 1 tbsp vegetable oil
    • 1 tsp cumin seeds
    • 1 chopped garlic clove
    • 1 medium onion, finely chopped
    • 1/2 green chilli, chopped
    • 1 1/2 tbsp Patak's Jalfrezi Spice Paste
    • 2 tbsp cream
    • Salt, to taste
    • Fresh chopped coriander, to garnish
    • 300ml water
    1. In a pan, add the vegetable oil and place on a medium heat. Add the cumin seeds. Once they begin to sizzle, add the garlic, green chilli and the onion.
    2. Once the onions turn golden brown, add the Patak’s Jalfrezi Spice Paste with 50ml water.
    3. Once the water has evaporated, add the potatoes. Add the rest of the water, cover and allow to cook until the potatoes are warmed through.
    4. Add the spinach a few handfuls at a time until it has all wilted.
    5. Stir through the cream (you can substitute cream for a low fat crème fraiche), check the seasoning and adjust if necessary. Sprinkle with fresh chopped coriander before serving.
    6. Tastes great served with hot naan bread, mango chutney and pappadums.

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