Annam Moong Dal Split

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Annam Moong Dal Split is a type of legume small, green, and oval-shaped. Rich in protein and fiber, this variety of mung dal is left with its outer skin intact, unlike yellow mung dal or moong dal, which provides a soft and creamy texture after cooking. It takes 20-25 minutes to prepare and is commonly used in Indian cuisine, such as curries, stews, and soups. Enjoy with spices, rice, or traditional Indian flatbreads.


Nutritional Information Per 100g:

  • Calories : 300k cal
  • Protein : 23.9g
  • Fat : 1.1g
  • Saturated fat : 0g
  • Carbohydrates : 46.3g
  • Salt:0g
  • Sugar :4.5g
  • Fibre:4.7g


  • Mung Dal Chilka

Origin : India

Vendor: Annam
Type: Lentils
Size: 500g, 1kg