Juwar flour, crafted from one of the world's most produced grains, offers remarkable versatility in culinary applications. Highly favored for creating traditional delights such as roti, chapatti, and parathas, it's a beloved choice in Indian and African cuisines.
Sorghum, closely related to millet, dominates as one of the most cherished crops in India and Africa. Notably, sorghum flour boasts substantial protein and fiber content, making it a nutritious addition to various recipes. Beyond the traditional use in roti and flatbreads, this versatile flour adds a nutritional boost to cakes, bread, and a wide array of delightful sweets.