Corn flour is a fine powder made from ground corn, also known as maize. It is a staple ingredient in many cuisines around the world and is used to make a variety of dishes, including breads, cakes, and sauces. Corn flour is known for its mild, slightly sweet flavor and has a slightly yellowish color. It is often used in combination with other types of flour in baking and cooking, and it can also be used as a thickening agent in sauces and soups. Corn flour is a good source of nutrients, including protein, fiber, and several vitamins and minerals. It is also naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten.

Nutritional Information per 100gm:

• Energy :372kcal
• Fat : 5.0g
       of which saturates: 0.6g
• Carbohydrates: 73.1g
       of which sugars: 0.8g
• Protein: 8.7g
• Salt 0.015g

Ingredients: Corn Flour

Origin: India