Annam

Annam Moong Whole

zl9.00
Annam Moong Whole is a type of green legume, often used in Indian cuisine to make dal, soups, stews, and curries. It is a good source of protein, fiber, and essential nutrients, and
Ethnic Aahar

Ethnic Aahar - Arhar (Toor) Dal 1kg

zl17.00
Try Ethnic Aahar's Arhar (Toor) Dal for your next meal! This yellow lentil is a staple in Indian cuisine, delivering nutrients like protein, fiber, and iron.
Ethnic Aahar

Ethnic Aahar - Chana Dal 1kg

zl15.00
Ethnic Aahar's Chana Dal is a nutritious and delicious legume perfect for Indian dishes. Made from small yellow split chickpeas, this nutritious dal is high in protein, fiber, and essential minerals like iron, magnesium, and potassium.
Annam

Annam Red Split Lentils

zl30.00
Red split lentils are a type of lentil that has been hulled and split in half. They are the most common type of lentil used in cooking, particularly in Indian and Middle Eastern cuisine. Red split lentils have a vibrant orange-red color and a mild, nutty flavor. They cook quickly, often in as little as 15-20 minutes, and are a good source of protein, fiber, and essential nutrients like iron and folate. They are often used to make dal, soups, stews, and curries, and can also be used as a meat substitute in vegetarian dishes. Because they cook quickly and break down easily, red split lentils are also commonly used as a thickener in soups and sauces.
Ethnic Aahar - Moong Dal 1kg
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Ethnic Aahar

Ethnic Aahar - Moong Dal 1kg

zl16.00
Ethnic Aahar's Moong Dal is a quick and easy to prepare source of protein, fiber, and essential minerals. This small, yellow, oval-shaped legume has a mild, sweet flavor and creamy texture that tastes great in dals, curries, soups, and stews. Cooks in just 20-25 minutes and can be season to your tastes. Enjoy with a side of rice or Indian flatbreads.
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