Annam Moong Dal Split is a type of legume small, green, and oval-shaped. Rich in protein and fiber, this variety of mung dal is left with its outer skin intact, unlike yellow mung dal or moong dal, which provides a soft and creamy texture after cooking. It takes 20-25 minutes to prepare and is commonly used in Indian cuisine, such as curries, stews, and soups. Enjoy with spices, rice, or traditional Indian flatbreads.
Nutritional Information Per 100g:
Origin : India