These hot dried chilies are a dynamic spice with Asian roots. They add a fiery kick to a wide range of dishes, including spicy entrees, soups, flavorful sauces, and mouthwatering marinades. You can also blend them to create your own chili powder. Hot dried chilies are a must-have for enthusiasts of bold, spicy flavors and Asian cuisine. Notably, they can elevate main courses, snacks, and even desserts.

What makes dried chilies worth adding to your diet:

1. Warming Properties: Dried chilies can heat up your body and bolster your circulatory system.

2. Bactericidal Effects: These chilies possess natural antibacterial properties and can aid in stimulating the production of digestive juices.

Furthermore, the capsaicin found in dried chilies may assist in pain relief and reducing cholesterol levels, making them a versatile and health-conscious choice for your culinary adventures.

Nutrition Facts

Serving Size: 1 teaspoon (3g)

• Calories: 12
• Total Fat: 0.6g
  • Saturated Fat: 0.1g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Protein: 1g

Vitamins and Minerals

• Vitamin A: 880 IU (20% DV)
• Vitamin C: 12mg (15% DV)
• Calcium: 12mg (1% DV)
• Iron: 0.6mg (3% DV)

Percent Daily Values are based on a 2,000 calorie diet.

Please note, these values are approximations and can vary based on the specific product and brand. Always refer to the product packaging for the most accurate and detailed nutritional information.