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Ethnic Aahar's Chana Dal is a nutritious and delicious legume perfect for Indian dishes. Made from small yellow split chickpeas, this nutritious dal is high in protein, fiber, and essential minerals like iron, magnesium, and potassium. Cooked in 30-40 minutes, Chana Dal has a nutty flavor and a slight grainy texture, ideal for soups, stews, and curries. Enjoy with rice, roti, or naan, or roast for a crunchy and flavorful snack.
Nutritional Information Per 100g:
Origin : India