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Annam

Annam Czerwone Chilli Całe

zl12.00
Annam Red Chilli Whole is a key ingredient in many cuisines worldwide, providing an intense flavor with varied levels of spiciness. These red chillies with stems are nutrient-rich,
Annam

Annam Moong Całość

zl9.00
Annam Moong Whole is a type of green legume, often used in Indian cuisine to make dal, soups, stews, and curries. It is a good source of protein, fiber, and essential nutrients, and
Annam

Ryż Annam Idli

zl53.00
Ryż Idli to rodzaj ryżu krótkoziarnistego, powszechnie używanego do przygotowania idli, popularnego dania śniadaniowego w południowych Indiach. W języku tamilskim znany jest również jako ryż parboiled lub puzhungal arisi.
Annam

Mąka Annam Moraiyo

zl14.00
Annam Moraiyo Flour is made from ground moringa seeds. Native to India, they are a rich source of protein, fiber, vitamins, and minerals, and have a nutty flavor. Moraiyo flour is
Annam

Annam Czerwona Soczewica Split

zl30.00
Red split lentils are a type of lentil that has been hulled and split in half. They are the most common type of lentil used in cooking, particularly in Indian and Middle Eastern cuisine. Red split lentils have a vibrant orange-red color and a mild, nutty flavor. They cook quickly, often in as little as 15-20 minutes, and are a good source of protein, fiber, and essential nutrients like iron and folate. They are often used to make dal, soups, stews, and curries, and can also be used as a meat substitute in vegetarian dishes. Because they cook quickly and break down easily, red split lentils are also commonly used as a thickener in soups and sauces.
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